American Meat And Its Influence Upon The Public Health (1910)

by Albert Leffingwell

Book Overview

""American Meat And Its Influence Upon The Public Health"" is a book written by Albert Leffingwell in 1910. The book is a comprehensive study of the meat industry in the United States and its impact on public health. Leffingwell analyzes the various methods of meat production, from the raising of animals to the processing and distribution of meat products. He also examines the various health risks associated with consuming meat, including the transmission...

• Format: Paperback
• Language: English
• ISBN: 1166456439
• ISBN13: 9781166456436
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 222 Pages
• Weight: 0.67 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"