American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917)

by Jeannette Young Norton and Charles J. Murphy

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917) is a comprehensive guide to cooking with corn, specifically maize, which has been a staple food for Native American tribes for centuries. The author, Charles J. Murphy, provides 150 different recipes and cooking methods for preparing corn, including soups, stews, breads, cakes, and more. The book also includes information on the nutritional...

• Format: Hardcover
• Language: English
• ISBN: 1436902649
• ISBN13: 9781436902649
• Release Date: August 2008
• Publisher: Kessinger Publishing
• Length: 152 Pages
• Weight: 0.87 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"