American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917)

by Hugh Walker

Book Overview

American Indian Corn, Maize: A Cheap, Wholesome, and Nutritious Food, 150 Ways to Prepare and Cook It is a cookbook written by Charles J. Murphy in 1917. The book focuses on the versatility and nutritional value of corn, particularly in the form of maize, which has been a staple food for Native American communities for centuries. The author provides a variety of recipes for dishes such as soups, stews, breads, cakes, and even beverages, all using...

• Format: Paperback
• Language: English
• ISBN: 143676565X
• ISBN13: 9781436765657
• Release Date: June 2008
• Publisher: Kessinger Publishing
• Length: 152 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"