American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It (1917)

by Hugh Walker

Book Overview

American Indian Corn, Maize: A Cheap, Wholesome, And Nutritious Food, 150 Ways To Prepare And Cook It is a book written by Charles J. Murphy and originally published in 1917. The book is a comprehensive guide to the preparation and cooking of maize, which was a staple food of Native American communities. The author provides 150 different recipes for preparing maize in a variety of ways, including boiling, baking, frying, and roasting. The book also...

• Format: Paperback
• Language: English
• ISBN: 1164564536
• ISBN13: 9781164564539
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 152 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"