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Cut the salt--keep the flavor This revised and expanded fourth edition of the classic American Association Low-Salt Cookbook features more than 200 simple and satisfying recipes to help reduce sodium intake and manage blood pressure.

Dedicated to healthy eating, the American Heart Association has always provided readers with delicious ways to reduce their sodium intake without sacrificing taste. Now it offers a completely revised and updated edition of the must-have cookbook for anyone trying to decrease... Read Full Overview

The American Heart Association presents a must-have low-sodium cookbook with over 200 delicious dishes for people trying to decrease their salt intake--now completely updated and revised with 50 new recipes.

"Those in the know have been counting on American... Read Full Overview