American Food: The Gastronomic Story

by Evan Jones

Book Overview

In a journey stuffed with delicious history and delightful anecdotes, Jones traces the American culinary heritage from colonial times to the present in this culinary classic, reformatted for a new generation of food lovers, and with over 500 recipes.

• Format: Hardcover
• Language: English
• ISBN: 0394746465
• ISBN13: 9780394746463
• Release Date: January 1981
• Publisher: Vintage Books USA
• Length: 516 Pages
• Weight: 1.85 lbs.