American Flavor

by Gwen Hyman and Andrew Carmellini

Book Overview

In American Flavor , Andrew Carmellini--two time James Beard Award winner, acclaimed author of Urban Italian , and executive chef-owner of the hit New York City restaurants Locanda Verde and The Dutch--offers a magnificent collection of delicious, innovative, down-to-earth recipes and stories that get at the soul of how we eat today. Inspired by both traditional regional cuisines and the multicultural neighborhoods, global eateries, and ethnic groceries...

• Format: Hardcover
• Language: English
• ISBN: 0061963291
• ISBN13: 9780061963292
• Release Date: October 2011
• Publisher: Ecco Press
• Length: 336 Pages
• Weight: 3.05 lbs.
• Dimensions: 1.4" x 8.3" x 10.3"