American Dishes And How To Cook Them is a cookbook written by an American Lady in 1883. The book contains recipes for a variety of American dishes, including soups, meats, vegetables, and desserts. The recipes are written in a clear and concise manner, making them easy to follow for both experienced and novice cooks. The book also includes tips on cooking techniques and ingredient substitutions, as well as suggestions for menu planning and entertaining...
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Cooking Cooking History Literary Literary Criticism & Collections Literature Literature & Fiction