Academy of Nutrition and Dietetics Easy Gluten-Free: Expert Nutrition Advice with More Than 100 Recipes

by Marlisa Brown and Tricia Thompson

From the ADA-the complete guide to a healthy gluten-free diet

Have you or a family member been diagnosed with celiac disease or non-celiac gluten sensitivity? Are you worried that gluten-free means boring, bland, and lacking in nutrition? Worry no more. This book will show you how to bring the benefits of delicious, gluten-free whole grains back into your diet and whip up delicious dishes you'll be proud to share with family and friends...

• Format: Paperback
• Language: English
• ISBN: 0470476095
• ISBN13: 9780470476093
• Release Date: September 2010
• Publisher: Houghton Mifflin
• Length: 288 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"