American Diabetes Association Guide to Nutrition Therapy for Diabetes

by Marion J. Franz and Alison Evert

Book Overview

Marion J. Franz, MS, RD, LD, CDE, is a nutrition/health consultant with Nutrition Concepts by Franz, Inc. For over 20 years she was the Director of Nutrition and Health Professional Education at the International Diabetes Center, Minneapolis, Minnesota. Her Masters Degree in Nutrition is from the University of Minnesota, and she is a Registered Dietitian (RD) and Certified Diabetes Educator (CDE). She has authored over 200 articles, books, booklets,...

• Format: Paperback
• Language: English
• ISBN: 1580404723
• ISBN13: 9781580404723
• Release Date: June 2012
• Publisher: American Diabetes Association
• Length: 400 Pages
• Weight: 1.73 lbs.
• Dimensions: 1.2" x 6.0" x 9.0"