American Culinary Federation Guide to Competitions

by Edward G. Leonard

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 047172338X
• ISBN13: 9780471723387
• Release Date: September 2005
• Publisher: Wiley
• Length: 205 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 7.5" x 9.1"