American Culinary Federation Guide to Competitions

by Edward G. Leonard

Endorsed by the American Culinary Federation (ACF) and written by ACF and ACF Culinary Team USA member, Certified Master Chef Edward G. Leonard, American Culinary Federation's Guide to Culinary Competitions provides an exclusive glimpse into the world of culinary competitions. This essential text features a full-color insert of awe-inspiring competitive food displays and dozens of useful illustrations outlining plate and buffet presentation. It provides...

• Format: Paperback
• Language: English
• ISBN: 047172338X
• ISBN13: 9780471723387
• Release Date: September 2005
• Publisher: Wiley
• Length: 205 Pages
• Weight: 1.05 lbs.
• Dimensions: 0.4" x 7.5" x 9.1"