Study Guide for Garde Manger: Cold Kitchen Fundamentals

by Sally Frey and American Culinary Federation

This is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary Federation ISBN: 0131182196

• Format: Paperback
• Language: English
• ISBN: 0131729047
• ISBN13: 9780131729049
• Release Date: May 2011
• Publisher: Pearson
• Length: 112 Pages
• Weight: 0.57 lbs.
• Dimensions: 0.3" x 8.2" x 10.5"