American cookery;: Or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, ... adapted to this country & all grades of life,

by Amelia Simmons

No Synopsis Available.

• Format: Unknown Binding
• Language: English
• ISBN: B0006BMK6A
• Release Date: January 1965
• Publisher: Eerdmans
• Length: 94 Pages