American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,

by Clark Wolf

In 1976, Clark Wolf ran a little cheese shop at the base of Nob Hill in San Francisco; in 1980 he became the manager of the San Francisco branch of the legendary Oakville Grocery. While the rest of America was on the verge of a decade of a morbid fear of butterfat, Wolf was looking for a source of local fresh mozzarella and newly devoted to the joys of rice flour-rubbed teleme and four-year-old Wisconsin cheddar. Today, we are all knee-deep in bocconcini...

• Format: Paperback
• Language: English
• ISBN: 1451687907
• ISBN13: 9781451687903
• Release Date: February 2012
• Publisher: Simon & Schuster
• Length: 288 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.8" x 6.1" x 9.1"