It's a great book, I was surprised because it was so nicely priced
Published by Thriftbooks.com User , 17 years ago
I cook for a living and if I can steal and/or am inspired by something in a book that I can use at work then the purchase was worthwhile. I've used many from this book, Toulouse sausage, Lamb ham and Chicken Terrine to name a few. I have at least 5 charcuterie books, I reference this one the most. Thanks
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