American Burger Revival: Brazen Recipes to Electrify a Timeless Classic

by Richard Chudy and Samuel Monsour

Book Overview

Bold new burgers are appearing on the menus of the country's top restaurants, reverently prepared by some of the nation's best chefs. The burger has become a fine dining event, expertly crafted and fiendishly devoured. Allow award-winning chef Samuel Monsour and noted burger critic and chef Richard Chudy to serve as your guides in this brave new world, bringing that energy and creativity to your own kitchen and backyard. With a fearless do-it-yourself...

• Format: Paperback
• Language: English
• ISBN: 1934598135
• ISBN13: 9781934598139
• Release Date: May 2015
• Publisher: Union Park Press
• Length: 246 Pages
• Weight: 2.08 lbs.
• Dimensions: 0.7" x 7.7" x 10.1"