Ambrosia, Volume 4: Mexico City

by Various and Adam Goldberg

Journey through the food culture of different places. Volume 4 takes us to Mexico City, the sprawling Mexican capital and one of the most exciting places in the world to eat right now. The magazine unearths the history of the city's eating culture, from the origins of popular late-night street tacos to the fine-dining players whose cooking footprints can be felt worldwide.

• Format: Paperback
• Language: English
• ISBN: 0986296295
• ISBN13: 9780986296291
• Release Date: November 2017
• Publisher: Digital Ventures LLC
• Length: 160 Pages
• Weight: 1.00 lbs.
• Dimensions: 7.5" x 0.7" x 9.4"