Amazing Venison Recipes

by Jim Zumbo

Filled with tips about cooking venison, including proper field care and butchering, and pointers from his vast experience in cooking game. Chapters on marinades, snacks, steaks, roasts, soups and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0962402540
• ISBN13: 9780962402548
• Release Date: January 1994
• Publisher: Wapiti Valley Publishing Company
• Length: 232 Pages
• Weight: 0.85 lbs.

Customer Reviews

Best venison cookbook

I've been using Zumbo's cookbook for several years now, and out of all my wild game cookbooks, this is the best. There is a great variety of recipes for all forms of venison. Many recipes use everyday ingredients that most people have on hand all the time. There are also more exotic recipes to try. Plus, Zumbo imparts the secrets of field dressing game, a good section for the hunter himself/herself to read. I highly recommend this book to anyone who cooks venison!