Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

by Anna Del Conte

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del Conte has collected together the best of her delicious recipes along with tips, anecdotes and reminiscences about her life in Italy and London. Packed with inspiring information from the best way to make a tomato sauce and a tiramisu to more unusual dishes...

• Format: Paperback
• Language: English
• ISBN: 0099494167
• ISBN13: 9780099494164
• Release Date: January 2006
• Publisher: Vintage
• Length: 500 Pages
• Weight: 1.30 lbs.