"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know. His food and personality are just gorgeous." -- Nadia Caterina Munno, New York Times bestselling author of The Pasta Queen "I love this book. Laurent burst onto the scene like a breath of fresh air and brings FUN into the home kitchen " -- David McMillan, award-winning restaurateur and...