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Alternatives to Conventional Food Processing
by James H. Clark and George A. Kraus
Edition Description
This multi-authored book is edited by an expert in the field and includes chapters from international contributors. It is fully cross disciplinary relating green principles to the food industry, covering legal and policy issues, engineering, food processing and food science...
Edition Details
Format:Hardcover
Language:English
ISBN:B0068GAC1M
Format: Hardcover
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Alternatives to Conventional Food Processing
by James H. Clark and George A. Kraus
Edition Description
This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.
Edition Details
Format:Hardcover
Language:English
ISBN:B01CMYDBGQ
Format: Hardcover
Condition:
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