Alternatives to Conventional Food Processing

by James H. Clark and George A. Kraus

This cross disciplinary book relates green principles to the food industry, covering legal and policy issues, engineering, food processing and food science.

• Format: Hardcover
• Language: English
• ISBN: B01CMYDBGQ
• ISBN13: 9781849730372
• Release Date: December 2010
• Publisher: Royal Society of Chemistry
• Length: 499 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.3" x 6.2" x 9.4"