Alternative Food Geographies: Representation and Practice

by Damian Maye

Since the late 1990s, agro-food researchers have identified attempts to re-configure food provision around more ethically sound, economically and ecologically sustainable relationships between food producers, processors and consumers. Largely in the context of developed market economies, notions of relocalization and the quality turn have figured prominently in discussions about these alternative food geographies. Emerging empirical research, however,...

• Format: Hardcover
• Language: English
• ISBN: 0080450180
• ISBN13: 9780080450186
• Release Date: June 2007
• Publisher: Elsevier Science Ltd
• Length: 380 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 7.2" x 8.8"