Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours

by Alanna Taylor-Tobin

Book Overview

AN IACP AWARD-WINNING COOKBOOK

100+ Recipes Featuring Corn, Oat, Chestnut, Almond, Buckwheat, Sorghum and Other Gluten-Free Flours

Discover a Unique Palette of Textures, Tastes and Fragrances You Never Knew Existed

Have you indulged in a golden corn flour biscuit that tastes like sunshine, or experienced the earthy sweetness of chestnut flour? Did you know teff flour smells of malted chocolate milk, and mesquite flour...

• Format: Paperback
• Language: English
• ISBN: 1624142036
• ISBN13: 9781624142031
• Release Date: September 2016
• Publisher: Page Street Publishing
• Length: 272 Pages
• Weight: 1.94 lbs.
• Dimensions: 0.9" x 8.0" x 8.9"