Almonds: Recipes, History, Culture

by Barbara Bryant, Betsy Fentress, Lynda Balslev

Book Overview

Scrumptious recipes for appetizers, entrees, and desserts

From the anatomy of a nut to the history of the almond in world culture, the cultivation of almond orchards in California, and nutrition provided by a favorite nut, Bryant and Fentress provide a wealth of information about the versatile, high-protein, diet-friendly almond.

Try Soba Noodles with Spicy Almond Butter Sauce; Almond-Crusted Pork Chops with Sweet-and-Sour Apricot...

• Format: Hardcover
• Language: English
• ISBN: 1423634640
• ISBN13: 9781423634645
• Release Date: March 2014
• Publisher: Gibbs Smith
• Length: 160 Pages
• Weight: 1.80 lbs.
• Dimensions: 0.9" x 9.2" x 8.2"