Almonds, Anchovies, and Pancetta: A Vegetarian Cookbook, Kind of

by Cal Peternell

Book Overview

2019 James Beard Award Nominee

From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.

Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned...

• Format: Hardcover
• Language: English
• ISBN: 0062747436
• ISBN13: 9780062747433
• Release Date: September 2018
• Publisher: William Morrow & Company
• Length: 192 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.9" x 7.3" x 8.2"