Allergy Friendly Food: The Essential Guide to Avoiding Allergies, Additives and Problem Chemicals

by Anne R. Swain and Soutter

Book Overview

FROM THE PUBLISHER Delicious recipes for people who are avoiding food chemicals, gluten, dairy, eggs, nuts and soy. Leading allergy experts clearly explain what food chemicals are, how they affect us... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0760758921
• Release Date: January 2004
• Publisher: Barnes & Noble Books
• Weight: 0.80 lbs.

Customer Reviews

The best guide to food intolerance

I had suffered for years with allergic rhinitus (hay fever) and been dependent on sinus medication to get through each day. All the medication left me tired and made it hard to concentrate at work or study. This book has enabled me to regain a sense of wellness and to become free of anti-histamines for the first time in years. I would highly recommend it for anyone who finds that traditional medicines simply don't cure their sinus problems.