Allergy-Free Cooking for Kids: More Than 90 Yummy Savories & Sweets

by Pamela Clark

With childhood allergies more widespread and severe than ever, there has never been a better time or greater need for this cookbook. It offers 90 everyday recipes for simple, tasty choices that will help parents cope with cooking for their food-sensitive child. The dishes include gluten-free, dairy-free, egg-free, and nut-free options for every meal as well as after-school snacks, sweets, and party treats. ? Try Banana Pancakes, Hoisin & Barbecue...

• Format: Paperback
• Language: English
• ISBN: 1454910232
• ISBN13: 9781454910237
• Release Date: March 2014
• Publisher: Sterling Publishing (NY)
• Length: 183 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.7" x 7.3" x 7.9"

Customer Reviews

Horrible Purchase

My daughter is allergic to wheat, egg and dairy, so I thought this book would be perfect. Wrong. It has eggs in almost every recipe. No not egg replacer, actual chicken eggs. The title is misleading and I'm several disappointed with the writers of the book. Sad.