Allergy-Free Cooking for Kids: A Guide to Childhood Food Intolerance with 80 Recipes

by Antionette Savill

Here, award-winning cookery writer, Antoinette Savill presents tasty and child-friendly gluten, wheat, dairy, egg, yeast and nut free recipes that the entire family can enjoy. She caters for all age... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0007142161
• ISBN13: 9780007142163
• Release Date: January 2003
• Publisher: Thorsons Publishers
• Length: 192 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.6" x 7.5" x 9.9"