Allen's Commercial Organic Analysis V2: Fixed Oils, Fats And Waxes, Special Characters And Methods, Butter Fat, Lard, Linseed Oil (1910)

by Alfred Henry Allen

Book Overview

Allen's Commercial Organic Analysis Volume 2 is a comprehensive guide to the analysis of fixed oils, fats, and waxes. Published in 1910, this book is written by Alfred Henry Allen and is a valuable resource for chemists, food scientists, and researchers in the field of organic chemistry. The book covers a wide range of topics related to the analysis of these organic compounds, including their special characters and methods for analysis. It provides...

• Format: Paperback
• Language: English
• ISBN: 1160708428
• ISBN13: 9781160708425
• Release Date: March 2010
• Publisher: Kessinger Publishing
• Length: 532 Pages
• Weight: 1.55 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"