Allen Susser's New World Cuisine

by Allen Susser

First came??California cuisine, then Pacific Rim, and now comes??the hottest, most innovative new way of cooking for??the nineties. New World cuisine, coming from??South Florida, incorporates the surprise and??excitement of tropical flavors and ingredients into the??classic American and European traditions. The??fruits and root vegetables of the Caribbean and Latin??America are combined with fresh fish and seafood??from Southern waters, grilled and...

• Format: Hardcover
• Language: English
• ISBN: 0385471114
• ISBN13: 9780385471114
• Release Date: February 1995
• Publisher: Broadway Books
• Length: 326 Pages
• Weight: 2.25 lbs.
• Dimensions: 1.2" x 8.4" x 9.6"