All Natural, Sugar Free Dessert Cookbook

by Linda Romanelli Leahy

Book Overview

A dessert cookbook filled with sugar- and artificial sweetener-free recipes for everything from cakes to custards provides sweet justice for dieters and diabetics. This description may be from another edition of this product.

• Format: Mass Market Paperback
• Language: English
• ISBN: 044021100X
• ISBN13: 9780440211006
• Release Date: July 1992
• Publisher: Dell Publishing Company
• Length: 187 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.6" x 4.2" x 6.8"

Customer Reviews

Great book

This book is great for sugar-free recipes. There are a TON to choose from....I have only made one so far (apple turnovers), and I am very excited to try more. The recipes usually use healthier things like whole-wheat flour, which I really enjoyed. I also really like that after each recipe, the author tells you the calorie count and other nutritional information about the recipe (as well as diabetic exchanges). The recipe that I tried tasted fantastic, and as I said, I am excited to try more. The book contains a very wide variety of recipes. I am a very picky person, but I found at least 15 that I plan to try at some point.