(BAKING BREAD) It sounds like poet describing the process of making bread Kneading the dough is an essential step in bread-making as it develops gluten, which gives the bread its structure and texture. Kneading also helps distribute the yeast throughout the dough, which is necessary for the bread to rise properly. Once the dough has been kneaded to the appropriate consistency, it needs to be left to rise in a warm place until it has doubled in size...
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Poetry