All-Maine Seafood Cookbook

by Annie Rogers and Loana Shibles

Book Overview

Maine is justly known for its seafood -- and freshwater fish -- and this classic cookbook features it all, including some of the lesser-known species. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0892722290
• ISBN13: 9780892722297
• Release Date: January 1976
• Publisher: Down East Books
• Length: 204 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.5" x 5.2" x 8.0"