For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook - at last - for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to...