Chinese Cooking

by Paul Hamlyn and Ann Body

Containing nearly 250 Chinese recipes, this colourful cookbook demonstrates the simplicity of Chinese cookery techniques - stir-frying, steaming and deep-frying - over a wide variety of dishes from... This description may be from another edition of this product.

• Format: Hardcover
• ISBN: B00264NISO
• Release Date: January 1974
• Publisher: Octopus Books London
• Weight: 1.85 lbs.