All Colour Wok Book

By Peter Nikolay

Clear instructions on how to use the different types of wok and how the basic ingredients of all recipes are prepared, together with lots of colour illustrated recipes. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0572017677
• ISBN13: 9780572017675
• Release Date: January 1994
• Publisher: Foulsham
• Weight: 1.05 lbs.
• Dimensions: 0.5" x 8.6" x 10.6"