All About Food: Its History and Traditions

by Hilde Gabriel Lee

From almonds to zucchini, All About Food describes the history and traditions of the foods we encounter daily. Along with 120 suggestive recipes, it traces the history of many everyday ingredients and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0963960547
• ISBN13: 9780963960542
• Release Date: June 2003
• Publisher: Hildesign Press
• Length: 288 Pages
• Weight: 0.10 lbs.
• Dimensions: 7.3" x 9.3"