Alcohol-Infused Recipes: Everything You Need to Know about Cooking with Booze

by Daniel Humphreys

Book Overview

Cooking with booze is a flavorsome way to add a splash of taste, depth, and originality to your recipes.

Regardless of whether it's pale ale, gin, brandy or Prosecco, using alcohol in your cooking can act as a flavor boost. It's perfect for tenderizing meat and poultry in marinades and ideal for concentrating flavor when simmered down into stews and sauces.

Alcohol is also very versatile. Brandy can make bread boozy or add awesome flavor...

• Format: Paperback
• Language: English
• ISBN: 1794654372
• ISBN13: 9781794654372
• Release Date: January 2019
• Publisher: Independently Published
• Length: 124 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"