Alain Ducasse Nature: Simple, Healthy, and Good

by Alain Ducasse, Christophe Saintagne, Paule Neyrat, et al.

Michelin-starred chef Alain Ducasse challenges the clich d image of French food as complicated and heavy. Here he goes back to basics and rediscovers the pleasures of simple French food based on healthy, locally sourced ingredients that are in season, without the fat and without the fuss. The book features charming line drawings and mouthwatering food photography by one of France's most acclaimed food photographers. Sidebars and asides containing...

• Format: Hardcover
• Language: English
• ISBN: 0847838404
• ISBN13: 9780847838400
• Release Date: February 2012
• Publisher: Rizzoli International Publications
• Length: 360 Pages
• Weight: 3.58 lbs.
• Dimensions: 1.7" x 7.9" x 9.9"