Al Forno: Oven-Baked Dishes from Italy

by Maxine Clark

Al Forno, in English means baked in the oven. It's warming, it's easy, it's friendly enough for a casual family meal-or elegant enough to delight your dinner party guests. And, as author Maxine Clark... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841725005
• ISBN13: 9781841725000
• Release Date: January 2003
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 0.85 lbs.
• Dimensions: 0.5" x 7.6" x 8.0"

Customer Reviews

Don't be fooled - this is a tiny little book.

TBH I haven't cooked anything out of this yet, but it's a wee tiny little book - only 60 pages, and most of the recipes aren't what you think of as "al forno". There is a lasagne and one or two casseroles, but then it's things like baked fish or rice side dishes. I'll give it a try, but I'm faily disappointed with this purchase.