Akelare

by Pedro Subijana

After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, is at the forefront of the New Basque Cuisine, championed in the 70s by Juan Mari... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1910690457
• ISBN13: 9781910690451
• Release Date: October 2017
• Publisher: Grub Street Cookery
• Length: 240 Pages
• Weight: 3.15 lbs.
• Dimensions: 0.9" x 10.0" x 10.3"