Health was the primary concern when the Air Frying technology was first developed, and the whole idea of inventing a user-friendly appliance to cook oil-free food revolved around good health. Higher fat content in the food, especially saturated fats, is linked to several heart problems, high cholesterol levels, obesity, and other related diseases. Air frying any food can reduce its fat content by 75 percent, compared to the deep-fried food
With 500 easy and delicious recipes, the Air Fryer Cookbook is chock-full of mouthwatering recipes on any budget for a fast-paced lifestyle. By following through the instructions contained in this manual, I guarantee of improving your cooking skills so that anyone that tastes your food would always come back for more.
You will never get tired of the variety of recipe included in the cookbook, here below you can find some examples, but the diversity and variety are not limited to it:
The recipes you will read in this cookbook are versatile, starting from your everyday dishes, to modern innovations. So don't waste any time and kick start your journey to a healthier lifestyle with the help of the 500 delicious recipes.