Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns

by Robert Appelbaum

Book Overview

We didn't always eat the way we do today, or think and feel about eating as we now do. But we can trace the roots of our own eating culture back to the culinary world of early modern Europe, which... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0226021262
• ISBN13: 9780226021263
• Release Date: December 2006
• Publisher: University of Chicago Press
• Length: 376 Pages
• Weight: 0.25 lbs.
• Dimensions: 1.3" x 6.3" x 9.2"