This volume offers to scholars of 18th-century social, economic, and cultural history an annotated listing of more than a thousand titles written at the time on agricultural theory, experimentation, and practice. Arranged into 26 topical sections, the titles pertain to subjects ranging from accounts and wages to cattle, chemistry, gardening, horticulture, grains, grasses, manures, fertilizers, plants, population, land surveys, trees, and wool...