Agricola Cookbook

by Josh Thomsen

The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere. It's a farm-supported restaurant with its heart in the right place - and now, a cookbook with 100 inspired recipes, including Sweet Corn Soup with Bacon and Smoked Paprika Oil, Flatiron...

• Format: Hardcover
• Language: English
• ISBN: 1941868002
• ISBN13: 9781941868003
• Release Date: May 2015
• Publisher: Burgess Lea Press
• Length: 240 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.0" x 8.5" x 9.5"