Agave In The West Indies is a botanical book written by William Trelease and published in 1912. The book is a comprehensive study of the Agave plant and its cultivation in the West Indies. The author provides detailed information about the different species of Agave and their uses, including the production of fiber, food, and alcoholic beverages such as tequila and mezcal. The book also covers the history of Agave cultivation in the Caribbean and...