Agak Agak: Everyday Recipes from Singapore

by Shu Han Lee

In Singapore, cooking the agak agak way is cooking with intent and intuition.

'Agak agak' is a colloquial term rooted in the Malay word for 'somewhat'. This term comes to life especially in the home kitchen, where cooks rely on their senses and experience, rather than tools or exact formulas.

Singaporean cuisine, as we know it today, has come from a long history of adjusting and adapting and doing things 'to taste'...

• Format: Hardcover
• Language: English
• ISBN: 1784886661
• ISBN13: 9781784886660
• Release Date: August 2024
• Publisher: Quadrille Publishing
• Length: 224 Pages
• Weight: 2.20 lbs.
• Dimensions: 1.0" x 7.8" x 10.0"