African Food and Drink

by Martin Gibrill

Describes the food and beverages of Africa in relation to its history, geography, and culture. Also includes recipes and information about regional specialties and festive foods. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0531182967
• ISBN13: 9780531182963
• Release Date: January 1989
• Publisher: Bookwrights Press
• Length: 48 Pages
• Age Range: 10 to 14 years
• Grade Range: Grades 5 to 9