African Cuisine

by Dahlia & Marlene

New Edition. Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful as magical and fascinating nation of the World. Usually Recipes African ingredients have absolutely simple and great taste, such as, for example, fresh fruits, vegetables and fish; a place of honor is then reserved for the meat, with a...

• Format: Paperback
• Language: English
• ISBN: 2372971379
• ISBN13: 9782372971379
• Release Date: December 2015
• Publisher: Edizioni R.E.I.
• Length: 142 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.3" x 5.0" x 8.0"