Discover the vibrant tapestry of African cuisine with African Cuisine: A Culinary Journey Across the Continent, a captivating exploration of the continent's rich and diverse culinary heritage. This book is not merely a collection of recipes but a sensory voyage through Africa's bustling markets, aromatic kitchens, and festive gatherings. From the spicy, intricate flavors of North Africa to the hearty, comforting dishes of Southern Africa, each chapter...